The Red Necklaces of Chios

Hanging from the walls of the mastic villages, “restes” — strings of sun-dried tomatoes — tell a story of ingenuity and flavor. From humble preservation to culinary art, this is Chios’ most vivid tradition.

Wine of the Ancients, Spirit of Today

From the vineyards once praised by Homer, to today’s refined cellars, Chios’ wines carry centuries of history in every sip — deep, aromatic, and timeless.

Cooking the Chian Way

Join a local kitchen, roll the handmade pasta, crush the mastic, and taste the joy of creation. Discover tradition through the art of cooking together.

gastronomy & taste

Taste the Island, Savor Its Soul

In Chios, taste tells stories. Whether you’re dining under the plane trees of a mountain village or enjoying a private chef-prepared dinner at your residence, every meal carries the essence of the island. Learn the secrets of local recipes in hands-on culinary workshops. Savor the complexity of mastiha, the freshness of Aegean fish, the depth of old wines and sweetened memories. Let the table become your bridge to the culture, the land, and the soul of Chios.

The Art of Greek Coffee, in Expert Hands
At the village kafeneio, time slows. Greek coffee, brewed in a copper briki, is not just a drink — it’s a ritual of warmth, connection, and quiet joy

The Taste of the Sea
Marinated anchovies by the water’s edge. Paired with a glass of ouzo, it’s Chios on a plate.