Mastelo & Lemon Blossom Marmalade

Local mastelo cheese meets the delicate sweetness of lemon blossom marmalade — a harmony of flavor and fragrance, born only on Chios.

The Essence of the Island From sea to soil

Red porgy fish , citrus, vegetables and herbs from Chios’ volcanic land. Unique ingredients, infinite inspiration for every table.

A Spoon of Sweetness Homemade spoon sweets of bergamot

The purest expression of Chian hospitality, where every spoonful carries the scent of Kambos citrus orchards.

TASTE

A Taste of Chios

Let the flavours of Chios enchant you. From fragrant citrus groves and the legendary mastic, to sun-dried tomatoes, wild herbs, and soulful seafood—every dish tells a story of tradition, terroir, and time. Discover a rich gastronomy where East meets West in perfect harmony, and taste evolves into memory. Savor handmade pastas, grilled Mastelo cheese, fig-distilled souma, and divine spoon sweets made from local fruits and blossoms.
Let Koukougiavla be your base for a delicious journey—where authenticity is served with every bite.

Simplicity & Soul
Handmade pasta, sun-ripened tomatoes, and a drizzle of olive oil — proof that true flavor lives in simplicity and freshness.

Cucina Povera, Rich in Flavors
Pickled wild artichokes’’ — once humble food of the people, now a rare delicacy, savored as meze or woven into fine gastronomy.